Friday, July 10, 2009
Sunday, June 21, 2009
Cherries and Berries
For the past week we have been picking a few strawberries. They are sweeter - even sweeter than the delicious and organic Johnson farm berries that we used to make jam. Matt's Rainier Strawberries, shown here, are producing 3-5 berries a day (also pictured: volunteer dill and mint. Lindsey has delicious yellow (golden?) raspberries.
The wind off the East Bay was howling. As Lindsey drove away, she saw a tree had fallen. Beep, beep, she signaled Matt. When he got there, she had realized it wasn't just any tree.
"Ptooey," said Matt as he bit into the tiny red fruit.
"THEY'RE CANNING CHERRIES!" said Lindsey.
After much stretching and picking they had enough for a pie!
The wind off the East Bay was howling. As Lindsey drove away, she saw a tree had fallen. Beep, beep, she signaled Matt. When he got there, she had realized it wasn't just any tree.
"Ptooey," said Matt as he bit into the tiny red fruit.
"THEY'RE CANNING CHERRIES!" said Lindsey.
After much stretching and picking they had enough for a pie!
Wednesday, June 3, 2009
Thursday, May 7, 2009
The Music of Flowers and Herbs
Friday, May 1, 2009
The Plants Have Taken Over.
Matt says to Lindsey, "It's like we have too many babies." The plants are taking over.
We love it.
Tomato starts for sale - Tomorrow (Saturday, at 10am). Be here or be square.
Thursday, April 9, 2009
Lettuce, Endive transplants, Radish seeds in the ground
About me: see above. - Matt
The raised bed came with the house Matt rents. Until last spring, it was mostly grass growing out of it. The soil is good in some places, but kind of sandy and depleted in others.
This weekend, Matt is hoping to finally get a truck load of mushroom compost.
When I'm old I will be growing my own compost, turning the soil with the economy of motion of a Tai-Chi master, and designing my beds so I can reach everything without hurting myself. - Matt
Saturday, March 28, 2009
The Ladies go outside; their new home; garlic and daffodils
Saturday, March 14, 2009
Put Your Root Down.
A Romanesca italia broccoli sprout at a little less than 2 weeks (planted the 28th of Feb.)
Broccotastic! (plus some Forsythia, Endive, Rhubarb,...)
Speaking of 'italia' ....
Lemon Gelato and Raspberry Sorbet from i.talia
Broccotastic! (plus some Forsythia, Endive, Rhubarb,...)
Speaking of 'italia' ....
Lemon Gelato and Raspberry Sorbet from i.talia
Sunday, March 8, 2009
Chickens Arrive, Forsythia Mission Yields Extras, Start Science
This is just the bud of the beautiful forsythia flower. It still is pretty pretty, isn't it?!
From top to bottom; Emmylu, Prudence, Celine, and Patricia. Would you believe they are twice that big- just ten days old!
Here are more Pictures. click.
Laurie is the mother of one of my best friends, Katrina. I got to go to her house last Saturday to get supplies for my chicken coop and check out her plants. She is simply inspiring. Laurie has a greenhouse with many seedlings already started and thousands of plants ready to be planted and sold at many lucky persons houses very soon. Her buisness, Laurie's Native Plants, is truly her blood and bones. Plants are just one of her many roots (she is also going part time to college learning all about soil! I got to see some of her notes, and between you and me, Laurie is a much better student than I!) Her plants and flowers will be at the Olympia Farmers' Market this year. Wahoooo...!
Can't wait to get the tomatoes, peppers, and flowers started this weekend!
-Lindseylu
From top to bottom; Emmylu, Prudence, Celine, and Patricia. Would you believe they are twice that big- just ten days old!
Here are more Pictures. click.
Laurie is the mother of one of my best friends, Katrina. I got to go to her house last Saturday to get supplies for my chicken coop and check out her plants. She is simply inspiring. Laurie has a greenhouse with many seedlings already started and thousands of plants ready to be planted and sold at many lucky persons houses very soon. Her buisness, Laurie's Native Plants, is truly her blood and bones. Plants are just one of her many roots (she is also going part time to college learning all about soil! I got to see some of her notes, and between you and me, Laurie is a much better student than I!) Her plants and flowers will be at the Olympia Farmers' Market this year. Wahoooo...!
Can't wait to get the tomatoes, peppers, and flowers started this weekend!
-Lindseylu
Sunday, March 1, 2009
Even more starts!
"Start" can be a noun.
Today, Matt started more veggies and a some flowers.
Today, Matt started more veggies and a some flowers.
- Onion - Bianca di Massion
- Onion (bunching) - He Shi Ko
- Asparagus - Mary Washington (we have to wait four years before we get to eat them!)
- Lettuce - Tom Thumb
- Ground Cherry - Strawberry Husk (this is a plant like a tomatillo)
- Columbine - Tequila Sunrise (flower)
- Arugula
- Kale
- Assorted wild flowers
Saturday, February 28, 2009
We Love Black Lake Organics Nursery.
Harry discovers there is glass in the window.
Harry makes Matt nervous.
A Lindsey-eye view.
Romanesca Italia Brocolli and Parsley
Garden planning can be nerve-wracking - you spend a lot of money, and then you worry that you are starting too early, too late, in too large of a container, with the wrong soil....
But then you get to put seeds in dirt!
We planted Arugula, Broccoli, Chives, Celery, Endive, Parsley, Spinach, Cauliflower, and Matt accidentally planted some carrots.
Lindsey wrote in her garden journal, and made beautiful popsicle stick labels. We panicked when we noticed the color bleeding out of the popsicle sticks - can't let some crazy artificial dye invade are sterile seedling mix from Black Lake Organics.
Lindsey's journal:
... After weeks of stressful planning, using four different garden texts, Matt and I finally seem to be doing it the "right way." Funny that there is a "right way" after reading Nietzsche all week.
A day or two early or late is in essence a not missed date.
I still have to get the coop ready for the chicklings which will be hatched in 15 days!
I've learned 3 major lessons these past 3 weeks:
Harry makes Matt nervous.
A Lindsey-eye view.
Romanesca Italia Brocolli and Parsley
Garden planning can be nerve-wracking - you spend a lot of money, and then you worry that you are starting too early, too late, in too large of a container, with the wrong soil....
But then you get to put seeds in dirt!
We planted Arugula, Broccoli, Chives, Celery, Endive, Parsley, Spinach, Cauliflower, and Matt accidentally planted some carrots.
Lindsey wrote in her garden journal, and made beautiful popsicle stick labels. We panicked when we noticed the color bleeding out of the popsicle sticks - can't let some crazy artificial dye invade are sterile seedling mix from Black Lake Organics.
Lindsey's journal:
... After weeks of stressful planning, using four different garden texts, Matt and I finally seem to be doing it the "right way." Funny that there is a "right way" after reading Nietzsche all week.
A day or two early or late is in essence a not missed date.
I still have to get the coop ready for the chicklings which will be hatched in 15 days!
I've learned 3 major lessons these past 3 weeks:
- The plants that will come from the seeds are going to be just fine, in my and mother earth's care.
- Dirt rocks!
- Matthew's voice of reason is the option I always prefer.
Sunday, February 22, 2009
Planning planting
Today, Lindsey did all the work. She is starting a lot of seeds indoors. And she split all a lot of the seeds up so that we would each have our own!
Isn't she great!
We bought a great little book called The Maritime Northwest Garden Guide which is put out by an interesting organization called Seattle Tilth
This is the way Lindsey organizes her planting schedule!
Isn't she great!
We bought a great little book called The Maritime Northwest Garden Guide which is put out by an interesting organization called Seattle Tilth
This is the way Lindsey organizes her planting schedule!
Monday, February 2, 2009
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